Food & Beverage

FOOD
& BEVERAGE

Management of food and beverage outlets and venues

We have a decade’s experience in managing restaurants, bars, lounges and venues on hotel premises as well as stand-alone outlets throughout the Middle East and Africa.

From concept creation and outlet launch to optimisation and repositioning, we create and manage dining venues with unique stories.

FOOD
& BEVERAGE

Management of food and beverage outlets and venues

We have a decade’s experience in managing restaurants, bars, lounges and venues on hotel premises as well as stand-alone outlets throughout the Middle East and Africa.

From concept creation and outlet launch to optimisation and repositioning, we create and manage dining venues with unique stories.

DINING VENUES & CONCEPTS

We currently manage 27 restaurants and 14 bars across our portfolio of hotels in countries such as the United Arab Emirates, Qatar, Morocco, Kenya, Ethiopia and Rwanda.